Skip to main content

Friday Night Wine Down : Chenin Blanc

Featured wine: Chenin Blanc

Nickname: Steen (in South Africa)

Wikipedia description:
Chenin blanc (also Pineau de la Loire and Gout fort), is a variety of white wine grape from the Loire valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigour is not controlled. Outside the Loire it is found in most of the New World wine regions; it is the most widely planted variety in South Africa, where it is also known as Steen.

Chenin blanc (or simply Chenin) is a particularly versatile grape that is used to make dry white wines, sparkling wines, dessert wines and brandy. It provides a fairly neutral palate for the expression of terroir, vintage variation and the winemaker's treatment.

In cool areas the juice is sweet but high in acid with a full-bodied fruity varietal palate. In the unreliable summers of northern France, the acidity of underripe grapes was often masked with chaptalization (the addition of sugar before fermentation to increase alcohol content) with unsatisfactory results, whereas now the less ripe grapes are made into popular sparkling wines such as Crémant de Loire. The white wines of Anjou are perhaps the best expression of Chenin as a dry wine, with flavours of quince and apples. In nearby Vouvray they aim for an off-dry style, developing honey and floral characteristics with age. In the best vintages the grapes can be left on the vines to develop noble rot, producing an intense, viscous dessert wine which will improve considerably with age.

I've tasted:
Koopmanskloof (South Africa) $9.95
KWV Steen (South Africa) $8.99
Indaba (South Africa) $5.99

Food pairings:
asian food
seafood (especially sauteed and/or with lemon)
smoked fish
fried foods
spicy food
vegetables
roast pork

Notes:
Chenin Blanc is another grape that lends itself to a wide variety of interpretations. I tend to enjoy the dry and citrusy styles most common in South Africa, but I've been told that this grape also makes lovely dessert wines as well. I think it makes an excellent match with many of my favourite Caribbean foods - jerk pork, curry shrimp, stewed chicken, etc., so it will certainly be a frequent and welcome addition to my dinner table year-round.

Cheers!
Labels:

Comments

Post a Comment

Popular posts from this blog

The Phantom Debt

A couple of months ago, with the help and support of someone very dear to me, I became, for the first time in about 10 years, entirely debt-free. Of course, there should be high-fives and abundant celebratory toasts at this momentous occasion. But instead of being at peace, and revelling in my new found financial freedom, I seem to have become downright terrified of spending money. I can only compare this to the phenomenon that many amputees claim to have experienced, a sensation that the missing limb is actually still there! I still feel the weight of the appendage that I carried for over a decade. In fact, I've found myself checking my credit-card balance several times a week, each time believing that my burden would suddenly re-appear, and each time finding the balance at zero, and each time being strangely disappointed that there was no balance due. And I've taken to wringing my hands in anxiety over the 'extra' money in my bank account at the end of the month. Was...
6 comments
Read more

They say ignorance is bliss.

And it WAS, for a while, but sooner or later, reality was bound smack me in the head (or a more southerly body part, in this case). The results of my follow-up exam are abnormal. So, in three weeks, I must submit to a colposcopy. For those who want extensive, clinical details about this procedure, click here . For those who do not, let's just say the doctor's going to poke around in my hoo-hah for a few minutes to see what the hell is going on down there. It's NOT cancer, they told me, but they need to see if it's anything of concern. So I'm just gonna chill, and put this out of my mind until the time comes. Yeah, right!
6 comments
Read more

Test anxiety

Four months ago, a routine doctor's visit, a routine test, followed by the routine 'we'll send you the results in two weeks'. And the two weeks go by, and nothing. Did I miss the e-mail, did my answering machine go wonky? But hey, no news is good news, right? Week three, there's the e-mail 'Results abnormal. Please schedule a follow-up appointment in three months.' Abnormal? What does that mean? Is it minor? Is it serious? So I wonder, then I worry, then I scour the Internet. As they say - six of one, half a dozen of the other. For every article I read that scares me, there is another that eases my mind. But still, I worry, because I'm really good at it. And I ask a close friend. "Abnormal?" she says "No reason to panic. I've had those before!" And she goes on to say that they have to do X and they have to do Y, and then you're fine. No reason to worry. So I worry a little less each day. Things become all blurry in my head, an...
3 comments
Read more