4.28.2013

dinner : chicken tagine, moroccan roasted vegetables, spinach salad

Enjoying the leftovers from the African Food Cookalong that I participated in a few days ago.  We're having Chicken Tagine, Moroccan Roasted Vegetables, and instead of couscous or quinoa, I decided to go with a simple salad of baby spinach, cherry tomatoes and red onion, tossed with olive oil and white wine vinegar.

Here are some shots from the original cookalong:


Grocery shopping done!

Preserved lemons and chopped olives

Spices for the vegetables

Dinner is served!
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